POULTRY OFFAL MEAL AS A PROTEIN SUPPLEMENT FOR GROWER PIGS

Effect of Pressure and Temperature on Poultry Offal Meal Quality

In two experiments, 720 broiler strain cockerels were used to determine the effect of pressure and temperature on poultry offal meal (P.O.M.) quality. Poultry offal meals were subjected to 20, 28 and 35 pounds per square inch gauge (p.s.i.g.) steam pressure for <1 or 15 minutes (Experiment 1) and 15, 30 and 45 p.s.i.g. steam pressure for 15 or 30 minutes (Experiment 2). All pressures were allow...

A Review of Spirulina and Haematococcus algae meal as a Carotenoid and Vitamin Supplement for Poultry

A Review of Spirulina and Haematococcus algae meal as a Carotenoid and Vitamin Supplement for Poultry

Potential of poultry by-product meal as a main protein source in diets formulated for juvenile sobaity (Sparidentex hasta)

A 60-day feeding trial was conducted to evaluate the potential of using poultry by-product meal (PBM) as a partial replacement for fish meal (FM) in the diets for juvenile sobaity. Six iso-nitrogenous and iso-lipidic diets were formulated to contain graded levels of PBM, at 0 (as control diet), 15, 25, 35, 45, and 55% of FM replacement. Each diet was fed to groups of 20 juvenile sobaity in trip...

Poultry Offal Meal as a Substitute to Dietary Soybean Meal for Japanese Quails (Coturnix coturnix japonica): Assessing the maximum inclusion level and the Effect of Supplemental Enzymes

The proximate composition, pepsin digestibility, gross energy and macro mineral contents of 12 composite samples of poultry offal meal produced in Sri Lanka were analyzed. The average dry matter, ash, crude protein, crude fiber, ether extract, in vitro pepsin digestibility and gross energy of poultry offal meal were 92.3, 6.9, 48.9, 2.1, 32.4, 83.8% and 23.6 MJ kg, respectively. The average Ca,...